Biotechnology in developing countries

Rice Biotechnology for Developing Countries in Asia

Rice (Oryza sativa L.) is the staple food for more than three billion people, over half the world’s population. It provides 27% of dietary energy and 20% of dietary protein in the developing world. Rice is cultivated in at least 114, mostly developing, countries and is the primary source of income and employment for more than 100 million households in Asia and Africa (FAO, 2004). Of the 840 mil...

Advances in plant biotechnology and its adoption in developing countries.

Developing countries are already benefiting and should continue to benefit significantly from advances in plant biotechnology. Insect-protected cotton containing a natural insecticide protein from Bacillus thuringiensis (Bt cotton) is providing millions of farmers with increased yields, reduced insecticide costs and fewer health risks. Many other useful plant biotechnology products that can ben...

THE NEW BIOECONOMY Industrial and Environmental Biotechnology in Developing Countries

Animal biotechnology: applications and economic implications in developing countries.

In most developing countries, biotechnological applications relating to livestock need to be suitable for animal owners who are resource-poor small-scale operators who own little or no land and few animals. Livestock is becoming increasingly important to economic growth in developing countries and the application of biotechnology is largely dictated by commercial considerations and socio-econom...

Exploring Potentials of Marine Microbiology and Biotechnology in Developing Countries

Ocean occupies 70 % of the earth’s land mass. Forty percent of the world inhabitants are living along the coastline of the oceans. Marine ecosystems provide more potential biodiversity for novel products and services than any other ecosystem in the world. Marine lives ranging from bacteria to higher forms of lives are sources of micro and macro molecules required for advancement of biotechnolog...